Il Passo Verde 2023
A smooth and fruit-forward Sicilian red with ripe berry character, soft tannins, and warming spice. Generous, rounded, and easy to enjoy.
This bold yet refined organic red wine from Sicily, is made entirely from Nero d’Avola, the island’s most celebrated grape variety. Crafted by Vigneti Zabu, this wine reflects a commitment to sustainability and purity, offering a vibrant expression of Sicilian terroir.
In the glass, it shows a deep ruby color and opens with aromas of ripe black cherry, plum, and wild herbs, accented by spicy notes of black pepper and subtle balsamic hints like eucalyptus. On the palate, it is full-bodied and smooth, with rich dark fruit, soft tannins, and balanced acidity that carries through to a lingering, spice-tinged finish.
Versatile and food-friendly, pairs beautifully with grilled meats, hearty pasta, aged cheeses, and rustic Mediterranean dishes. It's a modern, clean expression of Nero d’Avola - powerful yet approachable, and made with a respect for both nature and tradition.
Italy
Sicily
Nero d’Avola
750ml
13%
2023Il Passo Verde is produced in Sicilia, Italy’s southern island region known for its warm Mediterranean climate and intensely expressive wines. Long sunshine hours and coastal breezes allow grapes to ripen fully while maintaining balance, resulting in reds with depth and approachability.
This wine is crafted primarily from Nero d’Avola, Sicily’s signature red grape variety. Nero d’Avola thrives in the island’s dry, sun-rich conditions, developing ripe fruit character, smooth tannins, and subtle spice. Unlike heavier appassimento styles, Il Passo Verde focuses on purity of fruit and drinkability while still offering warmth and richness.
Produced under the Il Passo label, Verde represents a modern, accessible expression of Sicilian red winemaking - combining generous flavour with a polished, easy-going structure.
A dry, medium- to full-bodied red that feels smooth and rounded rather than powerful or structured. The tannins are soft, making it very approachable, while the overall profile leans toward ripe and generous rather than lean or sharp.
It’s a comforting, fruit-led style that delivers depth without heaviness. Easy to enjoy on its own, yet structured enough to pair well with everyday meals. In simple terms: smooth, mellow, and crowd-friendly — ideal for those who enjoy richer reds without firm tannins.
Best enjoyed while its fruit is vibrant and expressive.
- Appearance: Deep ruby with purple highlights.
- Nose: Dark cherry, blackberry, subtle spice, and light herbal nuances. Palate: Ripe dark fruit with gentle cocoa and warming spice. Texture: Medium to full-bodied with soft, supple tannins. Finish: Smooth and fruit-driven with lingering warmth.
- Palate: Ripe dark fruit with gentle cocoa and warming spice.
- Texture: Medium to full-bodied with soft, supple tannins.
- Finish: Smooth and fruit-driven with lingering warmth.
- Grilled Sausages – Savoury flavours complement ripe fruit and soft spice.
- Beef or Lamb Burgers – Rounded tannins suit juicy, chargrilled meats.
- Pasta with Rich Tomato Sauce – Balanced acidity lifts savoury depth.
- Roast Chicken with Mediterranean Herbs – Herbal notes align naturally.
- Semi-Aged Cheeses – Nutty flavours enhance fruit character and soften texture.
- Serve at 16–18°C to allow full expression of fruit and spice.
- A short decant of 20–30 minutes can help open aromatics.
- Use a medium to large red wine glass to showcase its rounded profile.
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Derrylin
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