Sandeman Founder’s Reserve Ruby Porto
Sandeman Founder’s Reserve is a rich, fruit-driven ruby Port aged 3–5 years in large oak vats and bottled at ~20% ABV. Deep blackberry, cherry, plum and cocoa flavours glide into a smooth, warming finish, showing more depth and refinement than standard ruby styles.
Made by one of the world’s most historic Port houses, Founder’s Reserve is ready to drink, delicious with chocolate and cheese, and ideal for cocktails - a bold yet silky ruby Port from the iconic Sandeman cellar.
Sandeman Founder’s Reserve is the signature ruby Port from one of Portugal’s most historic Port houses — bold, fruit-forward and silky, showing more richness and depth than standard ruby styles. Extra cask ageing softens the tannins and brings smooth chocolatey warmth while preserving the intense dark berry fruit that ruby Port is known for.
Plush blackberry, plum, cherry and cocoa notes are balanced by gentle sweetness and Sandeman’s elegant house style. It is crafted for easy enjoyment — excellent on its own, with desserts or cheese, or in modern Port cocktails and long drinks.
Sandeman was founded in 1790 and remains one of the world’s most recognisable Port producers, famous for its mysterious cloaked figure “The Don” — a symbol of craftsmanship and Iberian wine culture.
Grapes are sourced from top Douro vineyards, especially from the steep, schist-grown Upper Douro. The wine is matured in the ancient Sandeman lodges in Vila Nova de Gaia, where cool coastal air encourages slow, controlled ageing.
Founder’s Reserve was created as Sandeman’s flagship ruby expression — showcasing vibrant fruit, smooth tannins and accessible quality at an everyday price.
Style: Reserve Ruby Port
Region: Douro Valley, Portugal
Producer: Sandeman
Grape Varieties: Blend of traditional Douro grapes (Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca & Tinto Cão)
Vinification: Fermented in granite or stainless lagares; fortified with grape spirit
Maturation: Aged 3–5 years in large oak vats to retain rich fruit character while gaining smoothness
Appearance: Deep ruby-red with purple highlights
ABV: ~20 %
Nose:
Ripe blackberry, cherry compote, plum, cocoa and warm spice.
Palate:
Smooth and fruit-packed — juicy dark fruits, raspberry, chocolate, plum and gentle spice with medium sweetness and rounded tannins.
Finish:
Warm and persistent — berry fruit and soft cocoa linger.
Overall Character:
Bold, smooth and approachable — a generous ruby Port with classic Sandeman polish.
Service:
Room temperature or slightly chilled
Ready to pour — no decanting needed
Food Pairings:
Dark chocolate or brownies
Berry tarts, cheesecake and ice cream
Stilton, aged cheddar and blue cheeses
Nut desserts and fig cake
Cocktails:
Ruby Port & Tonic
Port Manhattan
Port Old Fashioned
Ruby Sangria
Occasions:
After-dinner sipping
Dessert or cheese courses
Social gatherings and gifting
Cocktails and long drinks
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