The Crushed Grape

Sandeman Founder’s Reserve Ruby Porto

Regular price £15.95

Sandeman Founder’s Reserve is a rich, fruit-driven ruby Port aged 3–5 years in large oak vats and bottled at ~20% ABV. Deep blackberry, cherry, plum and cocoa flavours glide into a smooth, warming finish, showing more depth and refinement than standard ruby styles.

Made by one of the world’s most historic Port houses, Founder’s Reserve is ready to drink, delicious with chocolate and cheese, and ideal for cocktails - a bold yet silky ruby Port from the iconic Sandeman cellar.

Details
Portugal
3/5 Years
750ml
20% ABV
NV
Regular price £15.95
Overview & Distillery

Sandeman Founder’s Reserve is the signature ruby Port from one of Portugal’s most historic Port houses — bold, fruit-forward and silky, showing more richness and depth than standard ruby styles. Extra cask ageing softens the tannins and brings smooth chocolatey warmth while preserving the intense dark berry fruit that ruby Port is known for.

Plush blackberry, plum, cherry and cocoa notes are balanced by gentle sweetness and Sandeman’s elegant house style. It is crafted for easy enjoyment — excellent on its own, with desserts or cheese, or in modern Port cocktails and long drinks.

Sandeman was founded in 1790 and remains one of the world’s most recognisable Port producers, famous for its mysterious cloaked figure “The Don” — a symbol of craftsmanship and Iberian wine culture.

Grapes are sourced from top Douro vineyards, especially from the steep, schist-grown Upper Douro. The wine is matured in the ancient Sandeman lodges in Vila Nova de Gaia, where cool coastal air encourages slow, controlled ageing.

Founder’s Reserve was created as Sandeman’s flagship ruby expression — showcasing vibrant fruit, smooth tannins and accessible quality at an everyday price.

Profile

Style: Reserve Ruby Port

Region: Douro Valley, Portugal

Producer: Sandeman

Grape Varieties: Blend of traditional Douro grapes (Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca & Tinto Cão)

Vinification: Fermented in granite or stainless lagares; fortified with grape spirit

Maturation: Aged 3–5 years in large oak vats to retain rich fruit character while gaining smoothness

Appearance: Deep ruby-red with purple highlights

ABV: ~20 %

Nose:
Ripe blackberry, cherry compote, plum, cocoa and warm spice.

Palate:
Smooth and fruit-packed — juicy dark fruits, raspberry, chocolate, plum and gentle spice with medium sweetness and rounded tannins.

Finish:
Warm and persistent — berry fruit and soft cocoa linger.

Overall Character:
Bold, smooth and approachable — a generous ruby Port with classic Sandeman polish.

Service:
Room temperature or slightly chilled
Ready to pour — no decanting needed

Food Pairings:
Dark chocolate or brownies
Berry tarts, cheesecake and ice cream
Stilton, aged cheddar and blue cheeses
Nut desserts and fig cake

Cocktails:
Ruby Port & Tonic
Port Manhattan
Port Old Fashioned
Ruby Sangria

Occasions:
After-dinner sipping
Dessert or cheese courses
Social gatherings and gifting
Cocktails and long drinks

Available for pickup at
Derrylin
Usually ready in 24 hours

5 The Market Place
Derrylin
Enniskillen BT92 9AN
United Kingdom

+442867748550