Seghesio Zinfandel 2023
A classic Sonoma Zinfandel with ripe blackberry, plum, spice, and a generous, warming finish. Bold, polished, and unmistakably Californian.
Rooted in over 125 years of winemaking tradition, Seghesio Family Vineyards has long been a benchmark for California Zinfandel.
The 2023 Sonoma Zinfandel brings together fruit from estate vineyards and long-standing grower partners across Sonoma’s best sites, capturing the variety’s richness and energy.
Bursting with vibrant raspberry, blackberry, and plum layered with briar spice and silky tannins, it offers both intensity and elegance.
With its balance of bold California fruit and classic Sonoma freshness, this wine is a true expression of the region’s heritage and Seghesio’s deep connection to Zinfandel.
USA
California
Zinfandel
750ml
15%
2023Seghesio Zinfandel 2023 comes from one of California’s benchmark names for the grape, and that pedigree matters. Seghesio has long shown that Zinfandel can deliver both exuberant fruit and real balance when sourced and blended carefully across Sonoma’s key vineyard sites.
Zinfandel at this level is not shy. It is expected to be ripe, generous, and spicy, with broad fruit and a comforting warmth. The skill lies in keeping the wine from becoming overripe or clumsy, and Seghesio’s house style is generally very good at preserving structure and freshness within that richer frame.
This is therefore an excellent reference-point Zin: dark-fruited, bold, and satisfying, but still composed enough to feel polished rather than merely powerful.
A dry, full-bodied red with plush fruit, moderate tannic grip, and the generous warmth expected from the style. It is broader and more exuberant than Cabernet or Pinot Noir, but remains balanced.
In simple terms: exactly the kind of premium Sonoma Zin people hope for — rich, spicy, and polished without becoming overcooked.
- Appearance: Deep ruby-purple.
- Nose: Blackberry, plum, pepper, cocoa, and baking spice.
- Palate: Generous dark fruit with layered spice and warm richness.
- Texture: Full-bodied with smooth, rounded tannins.
- Finish: Long, warming, and polished.
- Overall Impression: A benchmark California Zinfandel with the right mix of exuberance, spice, and control.
- Barbecue Ribs – A textbook pairing for ripe, spicy Zinfandel.
- Pizza with Spicy Toppings – Works particularly well with pepperoni and sausage.
- Burgers – Broad fruit and spice make this an excellent casual match.
- Slow-Cooked Beef – Rich enough to handle hearty meat dishes.
- Aged Cheddar – A satisfying pairing with mature cheese.
- Serve at 16–18°C.
- Decant for 20–30 minutes if desired.
- Use a large red wine glass.
- Best enjoyed over the next 3–6 years.
5 The Market Place
Derrylin
Enniskillen BT92 9AN
United Kingdom
