Sheridan’s Layered Coffee Liqueur
Sheridan’s Layered Coffee Liqueur unites the best of Irish innovation and indulgence. Presented in its signature twin-chamber bottle, this luxurious liqueur perfectly layers rich coffee-chocolate spirit with smooth vanilla cream, creating an unforgettable visual and sensory experience.
Crafted in Dublin by Thomas Sheridan & Sons and bottled at 15.5% ABV, Sheridan’s offers an exquisite harmony of roasted coffee, cocoa, and cream - indulgent yet balanced.
Whether enjoyed neat, over ice, or as part of a creative dessert cocktail, Sheridan’s delivers elegance, flavour, and spectacle in every pour - a modern Irish classic that captivates both eye and palate.
Ireland
500ml
15.50% ABV
NVSheridan’s Layered Coffee Liqueur is one of the most innovative and visually striking liqueurs ever created — a luxurious Irish blend of rich coffee-chocolate liqueur and smooth vanilla cream, elegantly bottled in a patented twin-chamber design. When poured, the two layers combine seamlessly to form a perfectly balanced serve of dark and light indulgence.
Launched in 1994, Sheridan’s quickly gained cult status among liqueur enthusiasts for its unique presentation, decadent flavour, and effortless sophistication. Its harmonious fusion of roasted coffee, cocoa, and creamy sweetness makes it a standout in the world of after-dinner drinks.
Sheridan’s is produced by Thomas Sheridan & Sons, an acclaimed Dublin-based distillery also responsible for the creation of Baileys Irish Cream. Backed by the expertise and innovation of Diageo, Sheridan’s represents a bold evolution of the Irish cream category — combining cutting-edge packaging design with traditional Irish craftsmanship.
Each bottle of Sheridan’s is a technical marvel, designed to pour equal measures of coffee liqueur and vanilla cream simultaneously. This distinctive innovation embodies Ireland’s reputation for creativity, warmth, and quality in spirit making.
Style: Dual-Layer Coffee and Vanilla Cream Liqueur
Region: Dublin, Ireland
Producer: Thomas Sheridan & Sons (Diageo)
Distillation / Production: Unique dual-chamber bottle system blending dark coffee-chocolate liqueur with smooth vanilla cream; both components poured simultaneously to create a perfectly layered serve
Base Spirit: Grain neutral spirit blended with natural coffee, chocolate, and cream flavours
Maturation: Components rested and blended for flavour integration before bottling
Cask Influence: None — flavour driven by roasted coffee and vanilla cream infusion
Filtration / Proofing: Cold-filtered for clarity and textural balance
Appearance: Distinctive dual layers — deep espresso brown and creamy ivory
ABV: 15.5 %
Nose:
Inviting aromas of roasted coffee beans, dark chocolate, and vanilla cream.
Palate:
Smooth and layered — bold espresso and cocoa flavours intertwine with creamy vanilla and subtle caramel sweetness. Luxurious texture with perfect balance between bitterness and cream.
Finish:
Lingering notes of mocha, sweet cream, and soft vanilla. Decadent and comforting.
Overall Character:
Rich, elegant, and visually stunning — a harmonious marriage of coffee intensity and Irish cream smoothness.
Neat:
Serve freshly poured to showcase the layered effect — chilled or over ice for the perfect after-dinner treat.
Cocktails:
Ideal in dessert-style serves or layered drinks such as:
Sheridan’s Layered Shot
Mocha Martini
Sheridan’s Iced Coffee
Sheridan’s Affogato
Culinary Use:
Excellent poured over ice cream, blended into milkshakes, or drizzled over chocolate desserts.
Food Pairings:
Chocolate mousse or espresso cake
Vanilla or hazelnut pastries
Coffee desserts and tiramisu
Occasions:
After-dinner indulgence
Coffee pairing menus
Festive or romantic occasions
5 The Market Place
Derrylin
Enniskillen BT92 9AN
United Kingdom
