Studio by Miraval Rosé 2025
Capture the effortless elegance of the French Riviera with Studio by Miraval Rosé 2025, a beautifully refreshing Mediterranean rosé from the celebrated Miraval estate. Crafted in the classic Provençal style, this stylish, pale-pink wine combines delicate summer-fruit flavours, floral elegance and a wonderfully crisp, mineral-driven finish.
Fresh aromas of white peach, cherry blossom and delicate red berries lead into a lively, beautifully balanced palate, with hints of blood orange, redcurrant and a subtle coastal salinity. Light, dry and wonderfully expressive, it offers the freshness and sophistication associated with premium Provence rosé in an approachable, everyday style.
Perfect for sunny afternoons, relaxed entertaining or sharing over a leisurely meal, Studio by Miraval is equally enjoyable as a chilled aperitif or alongside seafood, summer salads and Mediterranean cuisine. An elegant and versatile rosé that brings a little Riviera charm to any occasion.
Studio by Miraval Rosé 2025 is produced by the renowned Famille Perrin, the celebrated Rhône Valley winemaking family behind Château de Beaucastel and the wines of Miraval. Drawing upon generations of viticultural expertise, the family has developed Studio as an expressive, accessible interpretation of Mediterranean rosé, combining modern winemaking precision with the distinctive character of southern France.
The wine takes its name from the legendary recording studio at Château Miraval, where internationally acclaimed musicians, including Pink Floyd, recorded during the estate's celebrated musical history. This connection between wine, music and creativity remains central to the Studio identity.
Produced under the Méditerranée IGP designation, the wine is sourced from vineyards influenced by the nearby Mediterranean Sea. Cooling coastal breezes help moderate the warm growing conditions, while the maritime environment contributes to the wine's freshness and characteristic saline minerality.
The 2025 blend combines four Mediterranean varieties: Cinsault, Grenache, Rolle and Tibouren. Each variety is vinified using direct pressing to preserve delicate colour and aromatic purity. Cinsault and Tibouren are fermented in stainless steel, while portions of Grenache and Rolle are vinified in specially shaped concrete vessels. These encourage natural movement of the fine lees, developing texture and structure without overwhelming the wine's freshness.
The result is a refined, carefully crafted rosé that reflects the elegance of its Mediterranean origins and the distinctive winemaking philosophy of Famille Perrin.
A delicate, dry and beautifully refreshing Mediterranean rosé, combining elegant fruit, floral aromatics and a distinctive mineral character.
Light and lively on the palate, Studio by Miraval balances its subtle fruit richness with crisp acidity and a gently saline finish, creating an effortlessly drinkable yet refined style.
- Appearance: Beautifully pale rose-petal pink with delicate silvery reflections.
- Nose: Fresh and elegant aromas of white peach, cherry blossom and delicate white flowers, complemented by hints of red berries and citrus zest.
- Palate: Crisp and beautifully balanced, revealing juicy white peach, blood orange and redcurrant alongside a refreshing mineral character. A subtle saline note adds complexity and definition.
- Texture: Light, smooth and refreshing, with lively acidity and a delicate, elegantly rounded mouthfeel.
- Finish: Clean, persistent and mineral-driven, with lingering citrus, gentle floral notes and a subtle savoury freshness.
- Grilled Prawns & Shellfish: The wine's crisp acidity and subtle saline character complement the natural sweetness of prawns, scallops and fresh shellfish.
- Mediterranean Seafood: Grilled sea bass, sea bream or lightly seasoned white fish pair beautifully with its delicate fruit and refreshing mineral finish.
- Summer Salads: Particularly enjoyable with tomato, cucumber, fresh herbs, olives and light vinaigrettes, where its freshness complements the vibrant ingredients.
- Sushi & Sashimi: The wine's restrained fruit, delicate texture and mineral character make it an excellent accompaniment to fresh sushi and lightly seasoned Japanese dishes.
- Grilled Chicken: Lemon-and-herb chicken, particularly with rosemary or thyme, works wonderfully with the wine's citrus and floral character.
- Goat's Cheese & Light Antipasti: Fresh goat's cheese, grilled vegetables and Mediterranean sharing platters complement its lively acidity and elegant dry finish.
- Serving Temperature: 8–10°C. Serve well chilled to highlight the wine's freshness, delicate aromatics and mineral character.
- Decanting: Not required. Best enjoyed freshly opened and chilled.
- Glassware: A medium-sized white wine glass or gently tapered rosé glass, allowing its floral and fruit aromas to develop.
- Drinking Window: Best enjoyed young, while its delicate fruit and refreshing acidity are at their most expressive. Ideally drink within two years of the vintage.
- Storage: Keep in a cool, dark environment away from direct sunlight and temperature fluctuations.
- Occasions: Perfect for summer entertaining, garden parties, relaxed lunches, picnics, Mediterranean dining and enjoying as an elegant aperitif.
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