Triennes Les Aureliens Blanc 2023
A fresh, aromatic Provençal white with citrus, stone fruit, white flowers, and subtle almondy texture. Bright, textured, and unusually characterful for the category.
The Triennes Les Auréliens Blanc 2023 is a wine that elegantly captures the sunshine and freshness of Provence, crafted with the precision and restraint of Burgundy. Domaine de Triennes, founded in 1989 by two of Burgundy’s greatest names – Jacques Seysses of Domaine Dujac and Aubert de Villaine of Domaine de la Romanée-Conti – was established with the vision of marrying Mediterranean terroir with Burgundian savoir-faire. Today, that philosophy remains at the heart of every cuvée: purity of fruit, finesse, and respect for the land.
The 2023 Les Auréliens Blanc is a unique blend of Chardonnay, Rolle (Vermentino), Grenache Blanc, Viognier, and Ugni Blanc, sourced from organically farmed vineyards in the Var. This combination creates a wine of vibrant aromatic complexity and refreshing elegance. The bouquet opens with white peach, citrus zest, and delicate floral notes, underpinned by Mediterranean herbs and a touch of minerality. On the palate, it is bright and lively, with juicy stone fruit and citrus flavours balanced by crisp acidity and a smooth, supple texture. A clean, mineral-driven finish highlights the finesse that is the hallmark of Triennes.
Versatile and food-friendly, the Les Auréliens Blanc pairs effortlessly with seafood, Mediterranean vegetables, roasted poultry, or fresh cheeses, while also shining as an elegant apéritif. With its combination of sun-kissed fruit and refreshing lift, it reflects the authentic character of Provence elevated by Burgundian craftsmanship.
France
Provence
Blend
750ml
13%
2023
IGP Var
IGP VarTriennes Les Auréliens Blanc 2023 is a southern French white that combines Mediterranean ripeness with a surprisingly northern sense of freshness and shape. The blend is multi-varietal, drawing together grapes such as Rolle, Viognier, Chardonnay, Grenache Blanc, and Ugni Blanc, which gives the wine both aromatic charm and palate interest rather than simple neutrality.
That blend is important because it makes the wine much more than a generic warm-climate white. Rolle and Ugni Blanc help preserve freshness, Viognier brings floral character, and the other varieties build texture and breadth. The result is a white that smells of the south, but drinks with enough tension and appetising bitterness to remain very food-friendly.
One of the most distinctive white wines in the Triennes range and a very good option for those who want something dry, southern, and characterful without obvious oak.
A dry, medium-bodied white with citrus freshness, floral aromatics, and a gently textured palate. It has more shape and complexity than simple crisp whites, but remains lively and easy to enjoy.
In simple terms: a serious but accessible Provençal white — aromatic, dry, and quietly layered rather than simple or neutral.
- Appearance: Pale gold with bright reflections.
- Nose: Citrus zest, white flowers, peach, and almond.
- Palate: Orchard and stone fruit with dry freshness and subtle savoury grip.
- Texture: Medium-bodied with smooth, layered balance.
- Finish: Dry, mineral, and gently bitter in a positive way.
- Overall Impression: A highly characterful southern French white that offers more personality than many wines in its category.
- Grilled Sea Bass – A particularly strong pairing for textured southern whites.
- Chicken with Herbs – Floral and citrus tones work beautifully here.
- Vegetable Tarts – The wine’s subtle savoury bitterness suits these well.
- Soft Goat’s Cheese – A very strong match.
- Shellfish – Enough freshness and breadth to handle richer seafood dishes.
- Serve at 10–12°C.
- No decanting required, though a little time in the glass helps.
- Use a medium to large white wine glass.
- Best enjoyed over the next 2–4 years.
