Valdespino “Inocente” Fino
Valdespino “Inocente” Fino is a benchmark dry Sherry made from 100% Palomino Fino grapes from the famous Macharnudo Alto vineyard, barrel-fermented and matured for over 10 years under flor in a traditional solera.
Bottled at ~15% ABV, it delivers intense salinity, almond, chamomile and mineral precision.
In half bottle (37.5cl), it’s perfect for enjoying fresh and chilled. One of the most authentic, terroir-driven Finos available - elegant, complex and unmistakably Jerez.
Spain
375ml
15% ABV
NVValdespino Inocente Fino is widely considered one of the greatest Finos in Jerez — complex, elegant and profoundly mineral. Unlike most modern Finos made in stainless steel, Inocente is fermented in old oak barrels and sourced exclusively from Macharnudo Alto, one of Sherry’s most prestigious vineyards.
Extended biological ageing under flor gives intense salinity, almond, chamomile and chalky minerality, balanced by razor-sharp dryness and freshness. This is a connoisseur’s Fino, offering more depth and authenticity than most commercial examples.
Valdespino is one of the oldest and most traditional Sherry houses, with documented history back to 1264. The winery is famous for preserving classic methods, including:
✅ Barrel fermentation
✅ Long ageing under flor
✅ Single-vineyard sourcing
✅ High solera complexity
The Macharnudo Alto vineyard, rich in white albariza chalk soils, produces grapes with intensity, salinity and structure, making Inocente a benchmark expression of terroir-driven Fino.
Bottle Size: 37.5cl (half bottle)
Style: Fino Sherry
Region: Jerez, Andalusia, Spain
Producer: Valdespino
Grape Variety: 100% Palomino Fino
Vinification: Fermented in oak barrels (rare today), aged biologically under flor
Maturation: Single-vineyard Macharnudo Alto grapes; aged in a traditional solera system with 10+ criaderas — unusually long ageing for a Fino
Appearance: Pale straw–gold
ABV: ~15%
Nose:
Green almond, sea breeze, chamomile, apple skin, yeasty flor, chalk and subtle citrus.
Palate:
Bone-dry and elegant — almond, salt, bread dough, green olive, lemon peel, and mineral chalkiness with incredible finesse.
Finish:
Long, saline and clean — flor, nuts and minerality linger beautifully.
Overall Character:
Ultra-classic, saline and precise — one of the finest Finos produced in Jerez.
Serve:
Well chilled (6–8°C)
Best enjoyed fresh once opened
Food Pairings:
Jamón Ibérico & charcuterie
Manchego and salty cheeses
Olives, almonds, anchovies, sardines
Sushi, sashimi and fresh seafood
Gazpacho, tapas and fried fish
Occasions:
Aperitif
Spanish tapas menus
Seafood dinners
Connoisseur tasting flights
