Volare Apricot Brandy
Golden, smooth, and full of Mediterranean charm, Volare Apricot Brandy combines natural apricot infusion with fine Italian brandy, creating a perfectly balanced liqueur of sweetness, fruit, and warmth. Bottled at 20% ABV, it delivers a refined, velvety profile ideal for both sipping and mixology.
Produced by Rossi D’Asiago Distillery, masters of Italian liqueur-making since 1868, this expression highlights Volare’s focus on professional craftsmanship and authentic flavour. Equally elegant in cocktails or served neat, Volare Apricot Brandy is a celebration of Italian finesse, ripe fruit, and timeless sophistication.
Italy
700ml
20% ABV
NVSmooth, fruity, and beautifully balanced, Volare Apricot Brandy blends the sweet richness of sun-ripened apricots with the warmth of fine Italian brandy. Crafted by the Rossi D’Asiago Distillery in Veneto, this liqueur showcases Italian quality and mixology precision — delivering luscious fruit depth and a soft, lingering finish.
Bright yet rounded, it’s a versatile bar essential, equally suited for elegant classic cocktails, modern creations, or refined after-dinner sipping.
Produced by Rossi D’Asiago Distillery, established in 1868, the Volare range represents Italy’s premium liqueurs designed specifically for professional bartenders and cocktail specialists. Each Volare expression combines authentic natural ingredients with consistent flavour and bar-ready practicality.
Volare Apricot Brandy embodies the distillery’s commitment to quality — marrying fragrant apricot maceration with fine brandy for a liqueur of true depth, warmth, and sophistication.
Style: Fruit Liqueur (Apricot Brandy)
Region: Veneto, Italy
Producer: Rossi D’Asiago Distillery (Volare)
Distillation / Production: Natural apricot infusion blended with fine brandy and pure cane sugar
Fruit Source: Ripe apricots from Mediterranean and European orchards
Maturation: Rested post-blending for smoothness and flavour integration
Cask Influence: Brandy base adds gentle oak and warmth
Filtration / Proofing: Cold-filtered for clarity and texture
Appearance: Warm amber gold
ABV: 20 %
Nose:
Aromatic and sweet — ripe apricot, honey, and subtle brandy warmth with a hint of vanilla.
Palate:
Smooth and rich — layers of juicy apricot, light caramel, and oak-spiced brandy. Balanced sweetness with a velvety texture.
Finish:
Soft, warming, and fruity — lingering apricot and gentle almond-like notes.
Overall Character:
Elegant, mellow, and fruity — a refined apricot liqueur enhanced by subtle brandy depth.
Neat:
Serve chilled or over ice for a smooth, fruity digestif.
Cocktails:
A timeless ingredient for classic and modern serves — ideal in:
Apricot Sour
Paradise Cocktail
Apricot Brandy Fizz
Between the Sheets
Sidecar Twist
Culinary Use:
Enhances fruit tarts, flans, and desserts with apricot richness.
Food Pairings:
Cheesecake or almond desserts
Custard-based pastries
Soft, creamy cheeses
Occasions:
After-dinner or aperitif service
Classic cocktail programs
Dessert and digestif menus
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