Volare Cacao Brown (Chocolate Liqueur)
Rich, smooth, and irresistibly chocolatey, Volare Cacao Brown is a premium Italian liqueur made with natural cocoa beans and vanilla, crafted for exceptional depth and balance. Bottled at 20% ABV, it delivers a perfect harmony of bittersweet chocolate and creamy sweetness.
Produced by Rossi D’Asiago Distillery, masters of Italian liqueurs since 1868, this expression embodies sophistication, flavour, and quality. Whether mixed in dessert cocktails, drizzled over ice cream, or sipped neat, Volare Cacao Brown offers a luxurious taste of Italian craftsmanship and pure chocolate indulgence.
Italy
700ml
20% ABV
NVRich, velvety, and irresistibly indulgent, Volare Cacao Brown captures the true essence of fine dark chocolate in liquid form. Produced in Veneto, Italy by the renowned Rossi D’Asiago Distillery, this liqueur blends roasted cocoa beans and natural vanilla to deliver a perfectly balanced chocolate profile — smooth, aromatic, and deeply satisfying.
Designed for professional bartenders and chocolate lovers alike, it’s ideal for crafting dessert cocktails, enhancing coffee serves, or enjoying over ice for pure Italian indulgence.
Volare is the premium cocktail liqueur range from Rossi D’Asiago Distillery, a historic Italian producer founded in 1868. The brand is recognised for its dedication to natural ingredients, consistent flavour, and mixologist-focused design — each bottle featuring a professional-grade pour spout for precision and ease of service.
Cacao Brown embodies Volare’s modern Italian craftsmanship, balancing the rich aroma of roasted cocoa with smooth sweetness and creamy depth. It’s a true essential for professional cocktail programs and premium dessert pairings.
Style: Chocolate & Cocoa Liqueur
Region: Veneto, Italy
Producer: Rossi D’Asiago Distillery (Volare)
Distillation / Production: Natural cocoa bean and vanilla infusion blended with neutral spirit and pure cane sugar
Botanical Source: Selected roasted cocoa beans and Madagascan vanilla
Maturation: Rested post-blending for flavour integration and smoothness
Cask Influence: None — stainless steel resting preserves clarity and richness
Filtration / Proofing: Cold-filtered for a silky texture and brilliance
Appearance: Deep mahogany brown
ABV: 20 %
Nose:
Warm and inviting — cocoa powder, dark chocolate, and a hint of vanilla sweetness.
Palate:
Silky and indulgent — layers of bittersweet chocolate, cocoa nibs, and creamy vanilla. Smooth texture with a gentle, lingering sweetness.
Finish:
Long and luxurious — rich chocolate and soft caramel tones fading into warmth.
Overall Character:
Deep, elegant, and velvety — a perfectly balanced chocolate liqueur with Italian finesse.
Neat:
Serve chilled or over ice for a decadent after-dinner treat.
Cocktails:
A bar essential for dessert and cream-based cocktails — perfect in:
Chocolate Martini
Mudslide
Espresso Martini (Chocolate Twist)
Brandy Alexander
After Eight
Culinary Use:
Ideal for flavouring coffee, desserts, pastries, and gelato.
Food Pairings:
Tiramisu or chocolate fondant
Vanilla ice cream or panna cotta
Fresh strawberries or raspberries
Occasions:
After-dinner service
Dessert pairings
Professional cocktail and mixology menus
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