Żubrówka Bison Grass Vodka
Herbal, smooth, and unmistakably Polish, Żubrówka Bison Grass Vodka is crafted from 100% Polish rye and infused with the natural extract of Hierochloe odorata - the legendary bison grass of the Białowieża Forest.
Each bottle contains a single blade of grass, hand-harvested and dried to preserve its aromatic essence. The result is a vodka of soft vanilla sweetness, creamy texture, and fresh herbal notes - balanced, fragrant, and distinctively smooth. Bottled at 37.5% ABV, it’s both authentic and approachable.
With over five centuries of history, Żubrówka stands as a true icon of Polish distilling tradition - a spirit that embodies nature, craftsmanship, and timeless flavour.
Distinctive, aromatic, and deeply rooted in Polish tradition, Żubrówka Bison Grass Vodka is one of the world’s most recognisable flavoured vodkas. Its defining ingredient — Hierochloe odorata, or bison grass — grows wild in the Białowieża Forest, one of Europe’s last primeval woodlands. The grass is hand-picked, dried, and used to infuse the vodka, imparting its signature notes of vanilla, almond, and sweet hay.
Made from 100% Polish rye, Żubrówka balances smooth, grain-rich vodka with the natural herbal sweetness of bison grass. Bottled at 37.5% ABV, it has a gentle golden hue and a delicate, aromatic profile that’s both refreshing and unique.
A spirit of legend and heritage, Żubrówka captures the essence of Poland’s wild landscapes — smooth, fragrant, and unmistakably original.
Produced by Polmos Białystok in northeastern Poland, Żubrówka traces its origins back over 500 years. The vodka’s name comes from the Polish word for the European bison (żubr), a symbol of strength and wilderness associated with the Białowieża Forest, where the sacred bison grass grows.
Each blade of grass is hand-harvested, dried, and steeped to create a natural extract used in blending the final spirit. This method has remained largely unchanged for centuries, reflecting the spirit’s deep connection to nature and Polish cultural heritage.
Today, Żubrówka remains one of Poland’s most exported spirits, enjoyed in over 80 countries — celebrated for its quality, authenticity, and the taste of true Polish wilderness.
Style: Flavoured Polish Vodka (Herbal)
Region: Białystok, Poland
Producer: Polmos Białystok (Rouyer Guillet / CEDC / Maspex Group)
Distillation: Continuous distillation of rye spirit, later macerated with bison grass essence
Base Ingredient / Composition: 100% Polish rye spirit infused with Hierochloe odorata (bison grass)
Maturation / Aging: Unaged
Cask / Finishing Influence: None (neutral base, infused with herbal extract)
Filtration / Proofing: Filtered and blended with natural bison grass extract and soft spring water
Appearance: Pale straw-gold, with a single blade of bison grass in each bottle
ABV: 37.5 %
Nose:
Aromatic and inviting with soft notes of vanilla, almond, citrus peel, and freshly cut grass.
Palate:
Smooth and lightly sweet with flavours of vanilla cream, herbaceous hay, almond, and subtle spice. Balanced, velvety texture with a natural freshness.
Finish:
Long, gentle, and slightly sweet with lingering herbal and vanilla tones.
Overall Character:
Unique, aromatic, and naturally smooth — a vodka of genuine individuality and heritage.
🥂 One-Liner Flavour Summary
Smooth and aromatic with vanilla, sweet grass, and soft herbal spice — the taste of Polish wilderness in a glass.
Neat / Chilled:
Traditionally served ice-cold to highlight its vanilla sweetness and herbal aroma.
On the Rocks:
Brings out the creamy texture and warm spice notes.
Cocktails:
Highly versatile and unique — perfect for refreshing or nature-inspired serves:
Żubrówka Apple (“Tatanka” or “Szarlotka”) – with cloudy apple juice and ice
Żubrówka & Ginger Ale – with lime
Herbal Sour – with lemon juice and honey syrup
Polish Mule – with ginger beer and mint
Food Pairings:
Apple desserts or strudel
Soft cheeses and honey
Smoked meats or charcuterie
Occasions:
Aperitif or after-dinner drink
Rustic, heritage-themed tastings
Refeshing summer cocktails
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